Check out this easy recipe for the best strawberry cheesecake chimichangas from Delish.com!
Author: Amy Finley
Author: Sheila Lukins
They are served with my favorite avocado salsa and topped with a creamy sour cream and cilantro sauce. The sour cream sauce is the perfect sauce for these...
Author: Community Seafood
If you're looking for a perfect dish to serve for your Cinco de Mayo celebration, look no further. Chicken Enchiladas with Red Chili Sauce is easy to make,...
Author: Chula King
Author: Ian Knauer
Smoky grilled vegetables-not a cloying amount of meat or cheese-rule here. Instead of embellishing the enchiladas with a complex (and time-consuming) Mexican...
Author: Ruth Cousineau
Author: Kara Newman
Author: Diane Morgan
A festive margarita variation with muddled fresh blackberries, thyme, and sparkling wine.
Author: Ryan Magarian
Author: Leona Tiede
This party drink is something you'd imagine sipping at the bar of a trendy modern taqueria, except it's easy to pull off at home.
Author: Anca Toderic
Author: Diane Rossen Worthington
An authentic Mexican salsa recipe with toasted tomatoes, tomatillos, and dried arbol chilies. The smokey flavor added by charring them makes this recipe...
Author: Anna Stockel
Author: Sergio Remolina
Author: Melissa Roberts
Author: Shelley Wiseman
Author: Yvette Marquez-Sharpnack
An easy cocktail with tequila, jalapeño, agave nectar.
Author: Chad Robertson
Tasty taco filling layered with melted cheese in crispy wonton wrappers makes the perfect appetizer. What's even better is that they're super easy to make...
Author: Chula King
Author: Justin Yu
Author: Marilyn Tausend
Author: Roberto Santibañez
Chicago chef Graham Elliot uses aromatic makrut lime leaves to make this sparkler from his sandwich shop, Grahamwich.
Author: Graham Elliot
Author: Ivy Stark
Upgrade your favorite taco recipe with this citrusy shredded pork recipe.
Author: Marge Perry
Author: Kim Haasarud
A colorful array of garnishes offer a fresh contrast to this bold, smoky chicken soup from Nashville's Mas Tacos Por Favor.
Author: Teresa Mason
Author: Rick Bayless
The Gringa is a delicious taco from Mexico City's street vendors. Here, Chef Victor Albisu of Taco Bamba gives us his recipe.
Author: Susan Feniger